benefits of
microgreens
Organic Non-GMO Seeds No Pesticides No Chemicals
Microgreens can vary in height from 2"-4" depending on the variety and harvest time.
(Red Cabbage Example)
why microgreens are healthier
• Their nutrient content is more concentrated
• Studies show their vitamin and antioxidant levels can be up to 4-40x higher than more mature greens.
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Proven by research
• Boost your immune system
• Lowers inflammation
• Helps with weight loss
• Improves gut health
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• IMPROVE HEART HEALTH
Studies have shown microgreens may help reduce heart disease risk factors, such as weight, bad LDI, cholesterol & triglycerides.
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• CONTAIN POLYPHENOLS​​
Prevent the build up of harmful free radicals associated with a reduced risk of heart disease, cancer and Alzheimer’s disease. Contain wider variety of polyphenols than their mature vegetable counterparts.
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• REDUCE CHRONIC DISEASE RISK
Veggie consumption is associated with lower risk of certain cancers, inflammation, heart disease, diabetes & obesity.
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Here is a short video that will introduce you to the powerful effects of Sulforaphane and cruciferous microgreens like broccoli.
Please keep in mind, all microgreens have different nutritional values. We grow some of the most nutrient-dense varities and are always adding to our selection.
*Disclaimer: The information and material contained on this website are for informational purposes only. No material on this site is a substitute for professional medical advice, diagnosis, or treatment. Always seek your physicians' or qualified nutritionists' advice before undertaking a new health care regimen or using any information you have read on this website to treat or prevent any condition.